![]() Inside, peruse the permanent Ferry Building denizens, including The Gardener, Cowgirl Creamery, Hog Island Oyster Co., Acme Bread, and Blue Bottle Coffee. We passed by intoxicating lavender arrangements at the Eatwell Farm stand, gobbled up entire pints of blueberries, and visited some of Catherine’s favorite vendors, like Marin Roots for greens, and Cap’n Mike’s Holy Smoked Salmon, a family-owned business that sources its fish from Bodega Bay in Sonoma County all the way up to Alaska’s Bristol Bay, and smokes it on alderwood, which they claim to be the best. The market sellers are real farmers and producers with their own great stories.” It’s hard not to nibble as you weave through the vendors and heaping piles of California produce. ![]() “The Ferry Building itself is lovely and saturated with history. “This is hands-down my favorite thing to do in San Francisco,” she told me as we wandered the stalls. Half the crowd might be kids, but Catherine and I were both captivated by the epic undertaking, along with the rest of the adults in the room, and can’t wait to go back.Ī short walk away is the Ferry Building, where the farmers market continues to be that rare tourist attraction that is also beloved by locals like Catherine. Unauthorized use is prohibited.Īfter breakfast, make your way (try Uber or Lyft for a quick commute a la the locals) to the Embarcadero and the Exploratorium, a hands-on playground that will remind you of what the thrill of learning feels like through interactive exhibits on light, sound, food, plants, and play.ĭon’t miss Scott Weaver’s “ Rolling Through the Bay,” a delicate sculptural mash-up of classic San Francisco landmarks made of toothpicks and glue that took the artist 38 years to create. will ensure a coveted outdoor table, either on the sidewalk or in their lovely garden patio. Start early at Zazie, an adorable French bistro in San Francisco’s amiable, tourist-free Cole Valley neighborhood, because it fills up quickly with locals indulging in signature brunch dishes like gingerbread pancakes (they’re giant!) or “Eggs divorcé,” poached eggs served with bacon, avocados, and hollandaise. Here is our perfect, admittedly ambitious (hitting up two ice cream shops in a period of 24 hours is perfectly acceptable to us) day in San Francisco–a mix of Catherine’s favorite haunts and a few new spots we discovered together. There is a spectacular coastline, fresh air, big nature, and a culture of healthiness that I love.” “But when I got home, I realized I have all of that beauty right here. “After we shot in Dublin, I went to the Dingle Peninsula to experience rugged west coast. ![]() When we were on the ground, Catherine took a moment to reflect on being home. The gleaming Golden Gate Bridge is so grand it seems to have a swagger (“Yes, I know I’m beautiful I’ve been told that all my life.”) and the famous houses that adorn San Francisco’s sun-dappled hills look so small it seems like you could pick them up and move them like game pieces. The city is a transcendent beauty, a place that makes your throat catch when seen from the Marin Headlands on a nice day. Catherine and I would be flying back over the Atlantic to explore the city Catherine calls home: San Francisco. As our joyful adventures in Dublin drew to a close, it was good to know that there were more adventures ahead.
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